It's called Fear Factor
for a reason, not Gourmet Factor.In previous episodes of Fear Factor, we've seen contestants curb their gag reflex and swallowed nasty shizz such as surströmming (aka fermented Baltic sea herring), nattō (fermented soybeans), lard, and a 100-year-old egg; just to name a few. We've decided to bring all that stuff, LOCAL.We are challenging local celebrity guests to a game of Fear Pong – like beer pong, but more bizarre – and taste test some of Asia's most exotic food. Now that's
hardcore. Watch the teaser below!